Horseradish
JAVA’S SHRIMP COCKTAIL SAUCE Janet Van Aken © 2005 Yield : 1 2/3 – 1 ¾ Cups 1 ½ Cups Heinz Ketchup 5 Tablespoons of prepared horseradish, (or more as desired) 1 Tablespoon lemon juice (or more as...
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CORNMEAL-RYE WAFFLES © 2010, All Rights Reserved Norman Van Aken & Justin Van Aken, “My Key West Kitchen” Yield : 5 ½ Cups Batter 2 Cups cornmeal ¾ Cups whole rye flour ¼ Cup granulated sugar 2...
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TURRÓN STUDDED CHILLED CHOCOLATE BROWNIES © 2016 All Rights Reserved by Norman & Janet Van Aken Yield : 1 9” x 9” baking dish/About 12 Brownies cut 2 1/2 inches by 3 inches For the Brownies: 4...
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PORK HAVANA, KEY WEST STYLE Source : “MY KEY WEST KITCHEN”, Norman & Justin Van Aken ©, 2012 Yield: Serves 4 2 sour oranges, cut in half 2 oranges, cut in half 4 limes, cut in half 1/2 cup pure...
View ArticleThe Meat Pickers
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View ArticleThe Larousse Gastronomique
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View ArticleThe Metric System
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View ArticleCrayfish
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View ArticleIced Tea
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View ArticleFrench Fries
We were not sure about including a recipe for French Fries in that there are so many in other books. But if that is so why do we suffer through so many ORDINARY fries out there? I have been loving and...
View ArticleFull Moon Fish Sandwiches
FULL MOON FISH SANDWICH, ‘FULL MOON SALOON’ Norman and Justin Van Aken © All rights reserved. “My Key West Kitchen" No sandwich in the history of Key West was consumed by more drunks on premise than...
View ArticleRobert is Here
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View ArticleElotes Asados
ELOTES ASADOS Norman Van Aken ©, All Rights Reserved For a simpler preparation you can use store bought mayo but the addition of a spoonful or pureed chipotles en adobo (out of can from the store) are...
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GNOCCHI Norman Van Aken © Copyright, All Rights Reserved 1 pound Yukon gold potatoes, peeled and boiled in salted water Kosher salt and freshly cracked black pepper, to taste 1 egg lightly beaten About...
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View ArticlePreserves
PRESERVED LEMONS © 2016 All Rights Reserved by Norman & Janet Van Aken, “My Florida Kitchen” Preserved Lemons are a great pantry and can be used for many things. Try some minced into mayo for a...
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